Recipe
Ingredients
- 8 ounces cranberries (fresh or frozen)
- 2/3 cup water
- 1/4 cup Swerve Sweetener
- 1/4 cup Bocha Sweet
Place all ingredients in a large saucepan and set over medium heat. Bring to a simmer, then reduce the heat to medium low. Simmer until almost all the cranberries have popped and released their juices. Remove and let cool.
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