Recipe
Ingredients
- 1 pound fresh brussels sprouts
- 1 tablespoon olive oil
- 3 strips bacon
- 3 tablespoons Lakanto sugar free maple syrup
- 1/2 tsp maple extract
- 2 tablespoons balsamic vinegar
- salt to taste
- Pepper
- 1 pound fresh brussels sprouts
- 1 tablespoon olive oil
- 3 strips bacon
- 3 tablespoons Lakanto sugar free maple syrup
- 1/2 tsp maple extract
- 2 tablespoons balsamic vinegar
- salt to taste
- Pepper
Instructions
Preheat the oven to 400 degrees F.
Wash and slice brussel sprouts in half.
Arrange the sprouts on a baking sheet.
Meanwhile, cook the bacon until crisp.
Drain, reserving 1 tablespoon of the drippings.
Chop bacon, and set aside.
In a small bowl combine the olive oil, bacon drippings, maple syrup, and balsamic vinegar.
Sprinkle chopped bacon over sprouts.
Drizzle balsamic mixture over the sprouts, and toss to coat.
Sprinkle with salt and pepper.
Roast for 20-25 minutes, or until the leaves begin to turn brown and begin to get crispy.
Preheat the oven to 400 degrees F.
Wash and slice brussel sprouts in half.
Arrange the sprouts on a baking sheet.
Meanwhile, cook the bacon until crisp.
Drain, reserving 1 tablespoon of the drippings.
Chop bacon, and set aside.
In a small bowl combine the olive oil, bacon drippings, maple syrup, and balsamic vinegar.
Sprinkle chopped bacon over sprouts.
Drizzle balsamic mixture over the sprouts, and toss to coat.
Sprinkle with salt and pepper.
Roast for 20-25 minutes, or until the leaves begin to turn brown and begin to get crispy.
Wash and slice brussel sprouts in half.
Arrange the sprouts on a baking sheet.
Meanwhile, cook the bacon until crisp.
Drain, reserving 1 tablespoon of the drippings.
Chop bacon, and set aside.
In a small bowl combine the olive oil, bacon drippings, maple syrup, and balsamic vinegar.
Sprinkle chopped bacon over sprouts.
Drizzle balsamic mixture over the sprouts, and toss to coat.
Sprinkle with salt and pepper.
Roast for 20-25 minutes, or until the leaves begin to turn brown and begin to get crispy.
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